蘋果鳳梨派
季節盛產的水果製成的蘋果鳳梨果醬 , 除了拿來夾饀 , 和冷凍酥皮做成蘋果鳳梨派 , 果香微酸微甜的口感 , 比傳統的美式蘋果派更具層次感~
25分
4人
100+
1
將果醬與肉桂粉拌勻備用
2
取出一片冷凍酥皮將作法1包裹呈長條狀,並在表層用刀子劃2斜刀,要小心不要切斷酥皮。
3
220 ℃ / 10 分鐘
烤箱預熱至220/220 度後, 烤10分鐘，完成後取出(撒上肉桂粉裝飾)。
烤箱
烹煮
蘋果鳳梨派
季節盛產的水果製成的蘋果鳳梨果醬 , 除了拿來夾饀 , 和冷凍酥皮做成蘋果鳳梨派 , 果香微酸微甜的口感 , 比傳統的美式蘋果派更具層次感~
25分
4人
100+
1
將果醬與肉桂粉拌勻備用
2
取出一片冷凍酥皮將作法1包裹呈長條狀,並在表層用刀子劃2斜刀,要小心不要切斷酥皮。
3
220 ℃ / 10 分鐘
烤箱預熱至220/220 度後, 烤10分鐘，完成後取出(撒上肉桂粉裝飾)。
烤箱
烹煮
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100+