傳統口水雞大多以帶皮雞腿來製作 , 改用軟嫰雞胸, 使用市售花椒辣油及無添加黑豆油膏來調製,風味更是鮮香四溢
30分
4人
100+
主要食材
仿土雞胸
200
克
黃瓜絲
40
克
洋葱絲
20
克
熟花生
10
克
醬料
蘭芳花椒辣油
2
小匙
滿津黑豆油膏
2
大匙
1
64 ℃ / 30 分鐘
將雞胸放入便當盒中, 放入電鍋隔水設定64度30分鐘，完成後取出。
電鍋
烹煮
2
將雞胸放涼,撕成絲狀
3
花椒辣油與黑豆油膏拌勻備用
4
將洋葱絲,黃瓜絲,雞絲放入盤中,淋上椒麻醬汁,撒上花生粒即可
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
100+