椒麻醬的酸香麻辣,是重慶小麵,口水雞,水煮牛,魚等料理的基底醬汁調料,怎調最對味?簡單幾步驟你也可以做的到,當然,你也可以延伸變化出自己喜愛的味道~
10分
2人
100+
醬料
醬油
1
大匙
醬油膏
1
大匙
紅油
1
大匙
花椒油
1
大匙
米醋
1
匙
1
將所有材料拌勻即可
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100+