舒肥在豬肉中，會常常看到豬五花肉的舒肥食譜．我今天也來試試低溫舒肥肥肉，會如何？只想說舒肥肥肉、對我個人不是好手法！ 就像在吃軟軟厚重的ㄧ塊豬油，但這樣像不像在吃生酮飲食呢？下回我還是做高溫慢燉好了．
480分
2人
100+
100+
主要食材
雅芳豬五花
100
克
米酒
10
克
自來高湯
100
cc
醬料
醬油
30
cc
番茄泥
100
公克
蔥段
1
支
糖
15
克
米酒
10
克
烏醋
20
cc
1
72℃ / 480分鐘
我睡覺她煮飯，設定72度8小時ㄧ整夜的時間，完成後取出。 食材All-in 懶人睡覺料理法
電鍋
烹煮
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