您愛吃炸薯條嗎？是愛上那澱粉油炸過後，會令人沈迷的乳香．
改成健康點的手法，改用烤箱少油慢烤，烤後的 口感綿密且風味更濃郁．當成主食或零嘴、都是很棒．這道是屬於，料理新手也能零失敗的烤箱食譜
40分
4人
100+
100+
主要食材
馬鈴薯
5
顆
黑胡椒鹽
適量
普羅旺斯綜合香料
適量
1
馬鈴薯切成0.5公分的厚片，平鋪上烤盤，撒上香料，鹽等．再淋上橄欖油．
前置
2
Remy溫度棒放入烤箱，預熱至160c．（烤箱旋鈕設在180c)
3
160 ℃ / 40 分鐘
預熱好後，放入烤箱，用160度烤40分鐘，完成後取出。
電鍋
烹煮
4
取出後，再趁熱 撒上起司粉即可上桌
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