這功能是我們超愛用來蒸全魚，方式很簡單 只要把魚徹底洗淨，特別是魚骨邊的血盒，ㄧ定得刮得乾淨，才不會有腥味．
接下來，就是運用肉心提示法（此法是不改變你的料理習慣，很單純的運用Remy來提示 熟了）：
- 溫度棒，沿著魚骨插入
- 設定溫度 全熟約是62-64c
- 電鍋放水， 啟動你的電鍋開始蒸煮． 或是鍋中放水，開火開始蒸煮
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