如何將市售拿鐵咖啡做成濃郁且綿密細緻的布丁呢?免過篩,不需經過隔水乳化即可做出零失敗布丁?免烤箱也能做?快來看看是什麼樣神奇的技巧讓沒有烘焙經驗的你也能輕鬆完成~
35分
1人
100+
主要食材
雞蛋
55
克
咖啡拿鐵
83
克
糖(可不加)
1
小匙
外鍋水
適量
1
將雞蛋與咖啡拿鐵一起放入真空破壁調理杯內
2
啟動進行真空破壁行程
3
將作法2不過篩倒入咖啡杯中
4
80 ℃ / 30分鐘
Remy連結電火鍋,鍋內加入適量的水,將作法3蓋上錫箔紙,放入電火鍋中,放入感溫棒,蓋上鍋蓋,Remy設定80度30分鐘，完成後取出,冷熱皆宜。
電火鍋
烹煮
5
綿密細緻的拿鐵布丁
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100+