黑松露慢煮北海道扇貝
黑松露慢煮北海道扇貝，SV 60C x 35mins 7成熟
有鲜味又有口感。
30分
2人
100+
主要食材
北海道扇貝
4
顆
黑松露醬
適量
1
60 ℃ / 35 分鐘
帶殼 SV 60C x 35mins 7成熟．沾點松露醬．．
舒肥
來自香港的舒肥料理專家，內容均為香港人愛吃得食材，運用sous vide 舒肥手法，重新賦予新的生命，在口感上完全是不同的完美體驗．在居家料理上，料理難度大大大，徹底地降低
黑松露慢煮北海道扇貝@舒肥
黑松露慢煮北海道扇貝，SV 60C x 35mins 7成熟
有鲜味又有口感。
30分
2人
100+
主要食材
北海道扇貝
4
顆
黑松露醬
適量
1
60 ℃ / 35 分鐘
帶殼 SV 60C x 35mins 7成熟．沾點松露醬．．
舒肥
來自香港的舒肥料理專家，內容均為香港人愛吃得食材，運用sous vide 舒肥手法，重新賦予新的生命，在口感上完全是不同的完美體驗．在居家料理上，料理難度大大大，徹底地降低
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100+