黑嚕嚕的韓式炸醬麵，來個升級阿宅版．把泡麵的調味包先醃豬絞肉，再舒肥.... 膠質與香氣．．都是ㄧ流．不敢說泡麵變米其林、但絕對是米其林推薦.....
600分
1人
100+
主要食材
韓式炸醬泡麵
1
包
豬絞肉
100
克
義式紅椒辣醬
適量
1
韓式炸醬泡麵的 黑嚕嚕醬料與豬絞肉先醃ㄧ晚。
2
68 ℃ / 720 分鐘
起床出門前，開始舒肥sous vide 設定68度720分鐘， 下班回家後取出。
電鍋
舒肥
3
阿宅或套房族，回家後把麵與蔬菜煮了，淋上舒肥好的肉醬，這到米其林 天菜手法的韓式 炸醬麵 就可上桌了。
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100+