台灣屏東六堆東寶黑豬，飼養全程絕不添加抗生素。15個月全熟的豬，肉質自然熟成，味美多汁無腥羶味，傳統美味豬肝，不就是害怕抗生素殘留嗎？沒抗生素，就可大快朵頤，舒肥溫度與時間呢？
45分
4人
100+
主要食材
東寶豬肝
300
克
醬油
30
cc
糖
10
克
米酒
1
大匙
1
冷凍東寶黑豬豬肝， 前ㄧ夜先放冷藏解凍，先泡米酒＋鹽水中 30分鐘，夏天最好放冰箱，接下來就走活水，洗去血水腥味。
2
68℃ / 45 分鐘
把洗淨的豬肝，與材料，放入真空袋中，設定68度45分鐘，完成後取出。
電鍋
烹煮
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
100+