@市售冷凍甜湯圓熟成
使用市售冷凍包饀甜湯圓直火烹煮不噗鍋,呈現軟Q現包餡湯圓般的口感,直接放入紅豆湯內或是冰品中食用,享用美味不必等~
20分
2人
100+
100+
主要食材
市售冷凍湯圓
10
顆
水
1000
cc
紅豆湯
500
cc
1
95℃ / 20分鐘
鍋中放入冷水,Remy設定95度20分鐘,在95度開始計時放入冷凍湯圓,行程結束後取出放入紅豆湯底即可
電火鍋
烹煮
這樣煮冷凍湯圓，絕對飽滿不破
使用市售冷凍包饀甜湯圓直火烹煮不噗鍋,呈現軟Q現包餡湯圓般的口感,直接放入紅豆湯內或是冰品中食用,享用美味不必等~
20分
2人
100+
100+
主要食材
市售冷凍湯圓
10
顆
水
1000
cc
紅豆湯
500
cc
1
95℃ / 20分鐘
鍋中放入冷水,Remy設定95度20分鐘,在95度開始計時放入冷凍湯圓,行程結束後取出放入紅豆湯底即可
電火鍋
烹煮
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