不愛鮮奶酪濃郁奶香的味 , 一樣富含豐富蛋白質的豆奶酪也很棒, 快來試試這款零失敗甜點吧~
30分
4人
100+
主要食材
原味豆漿
400
克
砂糖
80
克
吉利丁粉(素食請用吉利T或寒天)
7
克
檸檬皮
適量
1
80℃ / 5 分鐘
將豆漿和糖使用80度5 分鐘直火回溫攪至拌糖完全溶解放涼(含糖豆漿請直接加溫,此動作為豆漿殺菌)
電火鍋
烹煮
2
取約30g作法1與材料吉利丁粉在容器內完全吸滿水份
3
50℃ / 5分鐘
電火鍋
烹煮
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100+