
煙燻板腱三明治@舒肥

大蒜煙燻牛板腱三明治,用時間來燻出美味!

560分

4人

100+
主要食材
板腱
1
條
煙燻木料
大蒜麵包
適量
生菜
適量
特調蒜味美乃滋
適量
1
先用煙燻法 做90分鐘。

電鍋
煙燻
2
60 ℃ / 480 分鐘
煙燻後,再入真空袋中,SV設定60度480分鐘,完成後取出。稍加放涼後,切成3mm薄片


電鍋
舒肥
3
接下來,就很簡單很隨興的食材,層層疊疊 三明治。


電鍋

烹煮
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100+