晚上或出門前開始煮粥，起床就有溫溫的潮汕粥可食用，真的好眠，粥好綿！茭白筍也燉的纖維質地完全嫩化了．茭白筍的甜度稍微跑到粥、但是口感真棒，整碗粥真是滑口
180分
2人
100+
主要食材
白米
150
克
水
1200
cc
茭白筍滾刀片
2
隻
榨菜片
2
片
蒜
3
瓣
胡椒粉
適量
1
93 ℃ / 180 分鐘
材料表中，除了胡椒鹽，ㄧ起放入調理盒中，隔水燉3小時，完成後取出，或是繼續60c保溫。
電鍋
烹煮
2
60 ℃ / 240 分鐘
這補驟可省，像我喜歡睡前放，早上省來就有熱粥的人就這麼用。
電鍋
烹煮
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
100+