滷味溫控回溫
您是否有這樣子的困擾?
用心烹煮的滷味 , 因為回溫方式不對 , 無論是電鍋(100度直接蒸煮)或是瓦斯爐回溫容易將食材煮到乾柴 , 滷肉變肉乾 , 滷蛋鐵蛋 , 豆乾變爛穿孔 ?
用對了溫度回溫,口感依然美味
30分
4人
100+
主要食材
滷肉
適量
滷雞胗
適量
滷雞心
適量
滷豆干
適量
1
78 ℃ / 25 分鐘
將食材放入便當盒內,設定78度25分鐘，完成後取出。
電鍋
烹煮
熱門食譜
秘藏鹹酥雞
蒜香佛卡夏比薩
巴東牛肉
無水滷白菜
滷味溫控回溫
您是否有這樣子的困擾?
用心烹煮的滷味 , 因為回溫方式不對 , 無論是電鍋(100度直接蒸煮)或是瓦斯爐回溫容易將食材煮到乾柴 , 滷肉變肉乾 , 滷蛋鐵蛋 , 豆乾變爛穿孔 ?
用對了溫度回溫,口感依然美味
30分
4人
100+
主要食材
滷肉
適量
滷雞胗
適量
滷雞心
適量
滷豆干
適量
1
78 ℃ / 25 分鐘
將食材放入便當盒內,設定78度25分鐘，完成後取出。
電鍋
烹煮
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100+