又到了 吃榴蓮的季節了. 就跟臭豆腐ㄧ樣, 喜歡與討厭的都很死忠. 80c 60min
60分
2人
100+
主要食材
榴蓮肉
80
克
全蛋
2
顆
蛋黃
2
顆
鮮奶油
250
cc
糖
50
克
鮮奶
100
cc
額外的糖
1
榴蓮與牛奶＋鮮奶油用調理機打成泥，在放入蛋液與糖，充分拌勻，稍微靜置以消除氣泡。過篩網，濾掉榴蓮的粗纖維，讓口感更滑順
2
80 ℃ / 60分鐘
放入真空罐中，ＳＶ80度60分鐘，完成後取出。放涼，冷藏5至少ㄧ夜
舒肥
3
要吃前，撒上糖粉，火槍用尖端的火炙燒即可
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100+