
威士忌橡木桶煙燻牛小排

65度15hrs洗澡後塗上 Jack Daniel’s whisky 烤肉醬 後100度煙燻3hr

960分

2人

100+
主要食材
牛小排
1200
克
Jack Daniel Whisky 烤肉醬
1
65 ℃ / 90 分鐘
牛小排入袋,舒肥設定ˊ65度90分鐘,完成後取出。
舒肥
2
100 ℃ / 180分鐘
舒肥好後取出,塗上醬,改用煙燻爐,設定100度180分鐘,完成後取出。

煙燻
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
100+