四神湯這道國民美食,幾乎是人人都會做的一道湯品,但是要做到淮山片透明Q彈,白果香Q,蓮子鬆綿,薏仁滑口,茯苓不噎侯,肉排細緻水嫰不乾柴的狀態,沒有火候經驗的你,一樣可以做的到~
110分
4人
100+
主要食材
四神材料包180g(山藥，白果，蓮子，薏仁，芡實，當歸，茯苓)
180
克
豬肉排
600
克
純米酒
100
cc
水
1200
cc
1
60 ℃ / 20 分鐘
將所有四神材料洗浄和水及米酒一起放入電鍋內鍋,Remy連結電鍋,放入適當外鍋水,感溫棒,Remy設定60度20分鐘，進行泡煮
電鍋
烹煮
2
95 ℃ / 90 分鐘
Remy設定95度90分鐘，完成後取出。
電鍋
烹煮
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100+