您喜歡吉野家的日式丼飯嗎？其實閩式紅麴豬里肌丼飯，ㄧ點也不輸牛肉或親子丼．用Remy或Anova 舒肥機做溫控，在容易老柴的低脂低卡瘦身瘦肉，也依然能水水嫩嫩．好入口．
60分
4人
100+
主要食材
Costco豬小里肌
1
條
紅麴醃料
閩式紅麴醬
1
大匙
老酒
1
小匙
糖
1
小匙
馬祖蝦油
1
小匙
1
豬小里肌與醃料，充分戳揉後，放便當盒中，醃製30分鐘。
電鍋
2
63 ℃ / 50 分鐘
外鍋放水，Ｒemy 設定63度50分鐘，完成後取出。
電鍋
烹煮
3
醬汁取出後，上鍋收濃稠，取香氣．取出里肌，放涼後，切成薄片。淋上即可
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100+