東海雞腳凍，中部名產，但唸書的當年並沒有，管他到底是多少年的歷史，自己來，方便而且口味還能自己調整！想辣想味濃，完全都行．
90分
4人
100+
主要食材
肉雞 雞腳
300
克
花椒
10
克
醬料
醬油
2
大匙
糖
1
大匙
香料包
1
包
陳年豆乳
1
塊
1
肉雞 雞腳剪去指甲，過水燙過
2
86 ℃ / 90 分鐘
雞腳放入盒中，用花椒與水過後，Ｒemy設定86c 90分鐘後，再自然回溫到60c。
電鍋
烹煮
3
60 ℃ / 60 分鐘
Remy自然保溫 60度60分鐘，完成後取出。
電鍋
烹煮
4
等待的時候，煮醬汁加入慢煨的花椒雞腳水後放涼．浸泡ㄧ天即可。
炮製
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
100+