
麻辣雞胸@10 分鐘 水煮料理

10分鐘能做什麼? 洗澡時,順道煮晚餐,餐廳大廚 或是 金城武等級泡麵美食? 雞胸80c 燜煮,少了嫩度,但煮出甜度,柴嗎?完全不會

10分

1人

100+
主要食材
大成雞胸 切片3-5mm
1
塊
12味泡麵
1
包
蔥段
1/2
碗
1
80 ℃ / 5 分鐘
泡麵醬料放入水中煮開, 關火 放入切片的雞胸肉80度5分鐘,完成後取出。

電火鍋

烹煮
2
取出雞胸後,再開火把泡麵煮熟.
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100+