64c 20小時後的紅酒燉牛腩。完美口感。就像牛小排一樣。
2400分
2人
100+
主要食材
牛肋
300
克
黑巧克力
鹽
適量
奶油
適量
紅酒燉牛肉醃料
洋蔥末
1
顆
西芹丁
1
葉
牛番茄丁
1
顆
月桂葉
10
葉
香料束
1
把
不甜 紅酒
300
cc
胡椒
適量
蒜
適量
1
所有食材拌勻，醃製至少ㄧ天
2
88 ℃ / 30分鐘
Cook72 多段舒肥法，第ㄧ段高溫，做出醬料香氣． 88度30分鐘。
烹煮
3
64 ℃ / 2400 分鐘
Cook72 多段舒肥法，第二段低溫，慢燉炖出膠質，讓牛肋條口感滑嫩． 64度20小時。
烹煮
4
時間到後，起鍋放入奶油，煎下牛肋條．再、把舒肥後的醬汁倒入收濃稠即可．
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
100+