![](https://www.cook72.com/wp-content/uploads/2019/05/FB_IMG_1557740449384.jpg)
日式柴魚醬底
![日式柴魚醬底](https://www.cook72.com/wp-content/uploads/2019/05/IMG_20190510_192157_mh1557742089091-2880x2160.jpg)
日式柴魚醬底該如何製作呢? 這牽扯島火候嗎?肯定是的.製作時嗚度高低 決定了柴魚湯底的風味.要濃烈的柴魚湯底 可用80-90 度的高溫。但這不是日式的清爽風格。典型日式 淡淡的“韻味” 建議是低溫泡出柴魚的風味
![icon_alarm](https://www.cook72.com/wp-content/uploads/2019/05/icon_alarm-35x38.png)
30分
![icon_portion](https://www.cook72.com/wp-content/uploads/2019/05/icon_portion-44x37.png)
4人
![icon_myfavorite_s](https://www.cook72.com/wp-content/uploads/2019/05/icon_myfavorite_s-42x38.png)
100+
主要食材
柴魚
1
大碗
水
1
大碗
蔥段
適量
昆布
適量
1
60℃ / 30 分鐘
柴魚 與水的比例是 1:1 體積比例.60度 低溫悶煮30分鐘即可。
![電鍋](https://www.cook72.com/wp-content/uploads/2019/05/電鍋-800x600.png)
電鍋
![烹煮](https://www.cook72.com/wp-content/uploads/2019/05/烹煮-800x600.png)
烹煮
日式丼飯柴魚醬汁
![IMG_20190510_211749.jpg](https://www.cook72.com/wp-content/uploads/2019/05/IMG_20190510_211749-3968x2976.jpg)
有了好的湯底 其他的就是比例 味霖 醬油與柴油湯底的比例!
![icon_alarm](https://www.cook72.com/wp-content/uploads/2019/05/icon_alarm-35x38.png)
30分
![icon_portion](https://www.cook72.com/wp-content/uploads/2019/05/icon_portion-44x37.png)
4人
![icon_myfavorite_s](https://www.cook72.com/wp-content/uploads/2019/05/icon_myfavorite_s-42x38.png)
100+
![icon_message_s](https://www.cook72.com/wp-content/uploads/2019/05/icon_message_s-42x38.png)
100+
醃料
日式柴油湯底
3
碗
日式醬油
1
碗
味霖
2
碗
100+