10分鐘 年菜如何輕鬆做，只要善用冷凍食品，你也能輕鬆做出高檔年菜，排除了ㄧ般備料非常繁複， 運用冷凍食品，其實天天也能做出辦桌菜．這菜最難的只剩 九孔如何調理？溫度對 ㄧ點也不難．
30分
4人
100+
主要食材
冷凍白菜滷
1
包
活九孔
4
粒
烏醋
適量
胡椒
適量
1
85℃ / 30分鐘
從冰箱中取出 冷凍白菜滷，冷水直接下鍋，設定舒肥溫度85度30分鐘，完成後取出。
電鍋
烹煮
2
70℃ / 8 分鐘
九孔作法 則有2種方式：
電鍋
烹煮
3
分別處理好的食材，上桌前 合盤，淋上醋即可
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100+