新手法重新詮釋 法國傳統經典菜，法式舒肥兔腿 French rabbit leg with white wine butter sauceSV 60C x 2hrs,下要試90mins味道好像雞胸肉
30分
4人
100+
主要食材
兔腿
2
隻
洋蔥末
1
顆
番茄丁
1/4
顆
白酒
適量
菇
適量
菇
適量
1
熬煮醬料：洋蔥、番茄、菇蕈與大量白酒燉煮
2
60 ℃ / 120 分鐘
兔腿與熬煮過的醬料，ㄧ起入ziploc，SV 60度120分鐘，完成後取出。
SV
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100+