牛小排非常耐燉耐煮，非常適合忙碌的上班族來運用．做半天料理，或是 露營烤肉料理．先把牛小運用舒肥法，嫩化帶筋的部分，接下來不論是烤或煎、都只要把表面處理香香脆脆即可，
480分
2人
100+
主要食材
Costco 牛小排
ˇ300
克
鴻禧菇
100
克
蘑菇
100
小匙
花椒粉
1
小匙
番茄
5
顆
胡椒粉
1
大匙
1
60 ℃ / 480 分鐘
醃過的 牛小排放入ziploc 舒肥袋，加入橄欖油．舒肥 60度 8小時。時間到後取出備用．
電火鍋
烹煮
2
起熱鍋，下油煎香牛小排表面．取出牛小排後．大火，利用現有的油湯，高溫炒香菇類後，再加入花椒粉，胡椒粉，水與番茄．熬成鮮菇蕃茄牛肉湯即可。
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100+