冷凍年菜不是難吃，通常是回溫過頭，但年年有餘必然有剩菜，您如何處理呢？讓溫控狂 幫您，科學不是萬能、但ㄧ定能解決 生活大小事
30分
4人
100+
主要食材
剩的醉蝦年菜
適量
醉蝦湯汁
全部、
醬料
米粉
100
克
花椒粒
適量
剩肉
適量
胡椒粉
適量
醬油
15
cc
烏醋
適量
1
88 ℃ / 30 分鐘
米粉 剩菜蝦頭部位 與醉蝦湯汁還有其他材料ㄧ起泡到調理盒中 隔水加熱 88度30分鐘，完成後取出。準備上爐火
電鍋
烹煮
2
煮滾後關火
取出 放上砂鍋，再次煮滾後，熄火，放上 剩菜 醉蝦 蝦身，淋上烏醋與醬油 撒上胡椒粉即可上桌。
電鍋
烹煮
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
100+