看似簡單的水煮豬五花 , 在傳統火候控制不當時 ,
往往容易造成瘦肉乾柴或是肥肉過膩的狀態 , 想要達到Q彈不膩口的質地 , 還需要有一定的火候經驗 才能達到 , 五花肉這樣煮 , 沒有火候經驗 , 一樣Q彈好吃~
40分
4人
100+
主要食材
薑片
30
克
花椒
5
克
蒜頭
30
克
水
1200
CC
五花肉
300
克
1
90℃ / 40 分鐘
Remy連電火鍋 , 鍋內放入薑片, 花椒 , 蒜頭 , 水 , 豬五花 , Remy設定90度40分鐘，完成後取出即可。
電火鍋
烹煮
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100+