學會了素藥膳基底的燉煮,另外再增添其他食材,或是當成火鍋湯底,非常萬用
50分
4人
100+
主要食材
蔘鬚
50
克
桂枝
50
克
玉竹
50
克
枸杞
10
克
鴻禧菇
200
克
生鮮銀耳
100
克
水
1000
cc
外鍋水
適量
1
88 ℃ / 50分鐘
將所有食材(除枸杞)放入電鍋內鍋內加蓋放入電鍋內,Remy連結電鍋,放入外鍋水,內感溫棒,Remy設定88度50分鐘，完成後放入枸杞即可。
電鍋
烹煮
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100+