低溫蒸煮, 70 到 85c蒸煮， 是能保持肉質鮮嫩的好方式, 這與傳統大火蒸的差異在哪呢？蒸出來的肉質, 比較鮮嫩. 是道耗時的簡單美味
使用桂丁土雞胸,隔水蒸煮 酒香四溢鮮嫩雞胸即可上桌
食材 2 人份 / 易
桂丁土雞胸300 克
枸杞 些許 適量
紹興酒 大湯匙 T
魚露1 大湯匙 T
玉米粉1 小湯匙 t
75 ℃ / 35 分鐘
1. 將所有食材拌勻放入玻璃保鮮盒密封
2. 隔水 Remy連結電鍋設定75度35分鐘，取出倒扣盛盤即
酒香蒸雞胸(桂丁雞) ＠低溫蒸
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