酒香蒸桂丁雞胸@電鍋蒸煮食譜
如何輕鬆做出兼具賣相與酒香四溢的鮮嫰雞胸呢?擅用容器,簡單一步驟,低溫蒸煮,讓你宴客不失光~
35分
4人
100+
主要食材
桂丁土雞胸
300
克
枸杞
適量
紹興酒
1
大匙
魚露
1
大匙
玉米粉
1
小匙
外鍋水
1600
cc
1
75℃ / 35 分鐘
將所有食材拌勻放入玻璃保鮮盒加蓋密封,電鍋放入蒸架,外鍋水,感溫棒,Remy連結電鍋設定75度35分鐘，取出倒扣盛盤即可
電鍋
烹煮
酒香蒸桂丁雞胸@電鍋蒸煮食譜
如何輕鬆做出兼具賣相與酒香四溢的鮮嫰雞胸呢?擅用容器,簡單一步驟,低溫蒸煮,讓你宴客不失光~
35分
4人
100+
主要食材
桂丁土雞胸
300
克
枸杞
適量
紹興酒
1
大匙
魚露
1
大匙
玉米粉
1
小匙
外鍋水
1600
cc
1
75℃ / 35 分鐘
電鍋
烹煮
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100+