
蛤蜊虱目魚湯

簡單家常菜是大步份人生活的大部分,沒有複雜的材料與步驟,只有適當的材料與火候,就能快速煮出海味的鮮 嫩 甜

100分

2人

100+
主要食材
冷凍無刺虱目魚
1
片
水
1200
cc
蛤蜊
10
顆
榨菜片
2
片
1
50 ℃ / 10分鐘
解凍虱目魚:泡在溫水中快速解凍.

電火鍋

烹煮
2
95℃ / 2 分鐘
冷水下蛤蜊與榨菜片,溫度到95c時 下虱目魚,泡 2分鐘。沒有設備的人,水滾後,關火,放入虱目魚片即可.


電火鍋

烹煮
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
100+