滷高麗菜
十字花科高麗菜能抗癌，顧胃．是很棒的家常蔬菜．不論你是要煮客家滷高麗菜或是素高麗菜，敨過溫控，能輕鬆調整口感，能保留脆口且充分入味，很適合喜歡口乾的人
30分
2人
100+
主要食材
高麗菜
1/4
顆
醬油
2
大匙
薑片
5
隻
豬油蔥
1
大匙
蒜
3
瓣
水
適量
1
鍋中先放入薑片與醬油，乾燒下，接下來就把其他食材都放入。
電菁鍋
烹煮
2
88 ℃ / 30 分鐘
溫度棒洗淨，直接放入鍋中，直火水煮 水滷．愛脆口的溫度設定88c 30分鐘即可。
電菁鍋
烹煮
滷高麗菜
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100+