油封雞胸佐糖漬檸檬片
鮮嫰油封雞胸與酸甜的檸檬片一起佐食,十分清爽不膩口
30分
4人
100+
主要食材
桂丁土雞胸
1
盒
香料油
100
ml
彩椒丁
適量
檸檬片
適量
醬料
糖
適量
1
64 ℃ / 30 分鐘
將雞胸與香料油一起放入便當盒中,Remy連結電鍋,電鍋放入外鍋水,感溫棒,外鍋水,Remy設定64度30分鐘，完成後取出。
電鍋
烹煮
2
將雞胸切片,檸檬片與糖一起抓醃後再彩椒丁拌勻一起擺盤
熱門食譜
秘藏鹹酥雞
蒜香佛卡夏比薩
巴東牛肉
無水滷白菜
油封雞胸佐糖漬檸檬片
鮮嫰油封雞胸與酸甜的檸檬片一起佐食,十分清爽不膩口
30分
4人
100+
主要食材
桂丁土雞胸
1
盒
香料油
100
ml
彩椒丁
適量
檸檬片
適量
醬料
糖
適量
1
64 ℃ / 30 分鐘
將雞胸與香料油一起放入便當盒中,Remy連結電鍋,電鍋放入外鍋水,感溫棒,外鍋水,Remy設定64度30分鐘，完成後取出。
電鍋
烹煮
2
將雞胸切片,檸檬片與糖一起抓醃後再彩椒丁拌勻一起擺盤
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100+