馬辣麻辣水煮魚 蒸煮
ㄧ包馬辣麻辣湯包，你可以如何變化呢？簡單取ㄧ部分，來蒸煮 川味水煮鮭魚．方便美味麻辣湯底，在冷冷的冬天真是美味．
15分
2人
100+
主要食材
鮭魚片
1
片
馬辣麻辣鍋湯底
適量
香菜
適量
1
醃30分鐘
取部分湯頭與鮭魚片先醃製，至少30分鐘。
2
72 ℃ / 15 分鐘
72c 10分鐘時，完成後取出。
電鍋
SV
3
要濃香
取出蒸煮的湯汁，上鍋燒滾後，魚片放上香菜，再淋回即可
川味麻辣水煮魚 @72c 蒸煮
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100+