冷凍醉大蝦解凍與回溫
回溫與解凍是Cook72 推廣舒肥 慢煮或是溫控料理的日常生活硬用很大的ㄧ部分 回溫解凍是很生活化的且不牽扯 是否相信殺菌與否的．沒爭議 但能幫你解決飲食大小事
30分
4人
100+
主要食材
冷凍大醉蝦
800
克
1
64 ℃ / 30 分鐘
直接把 冷凍大醉蝦 從冷凍櫃取出，“冷水直接下鍋”，水要整個蓋過冷凍袋．溫度設定64度c 30 分鐘。
電鍋
烹煮
2
猜猜調理盒中 溫度
完成後 確認下解凍回溫 最終溫度 約為 61.5c。
電鍋
烹煮
冷凍醉大蝦解凍與回溫
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
100+