清燙豬腰
易熟的豬腰要怎麼烹煮才能達到腰花脆口/腰尺嫩口且無尿騷味的狀態呢 ? 一起來試試吧~
30分
4人
100+
主要食材
市售黑豬腰
1
副
市售黑豬腰尺
1
條
米酒
2
大匙
水
1000
CC
1
72 ℃ / 15 分鐘
將Remy連結電火鍋,設定72度15分鐘,鍋內放入水,米酒,待電火鍋升溫至72度後放入豬腰及豬腰尺,完成後取出。
電火鍋
烹煮
易熟的豬腰要怎麼烹煮才能達到腰花脆口/腰尺嫩口且無尿騷味的狀態呢 ? 一起來試試吧~
30分
4人
100+
主要食材
市售黑豬腰
1
副
市售黑豬腰尺
1
條
米酒
2
大匙
水
1000
CC
1
72 ℃ / 15 分鐘
將Remy連結電火鍋,設定72度15分鐘,鍋內放入水,米酒,待電火鍋升溫至72度後放入豬腰及豬腰尺,完成後取出。
電火鍋
烹煮
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100+